Crispy Tandoori Wings Recipe - Matt Cooper Bites
Crispy Tandoori Wings Recipe | Inspired by Champy’s Bradford Arms | Marinated in Tikka Spice Blend & Yoghurt for Perfect Flavour & Texture. Enjoy at Home!
Ingredients
- 1 kg chicken wings
- 6 tbsp natural or greek yoghurt
- 2 tsp red food colouring (mixed with 75ml of water)
- 10 tbsp Matt Cooper Bites Tikka Spice Blend (8 for the marinade, 2 for the flour coating)
- 4 tbsp corn flour or rice flour
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