Chicken Cordon Bleu with Mushroom Sauce

Chicken Cordon Bleu with Mushroom Sauce

www.designgumbo.net

Chicken Cordon Bleu with mushroom sauce; tender chicken rolls in prosciutto and Swiss, baked to perfection and served with a creamy chive sour cream sauce.

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Cooking tools:

  • Meat tenderizer
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Serving platter
  • Plate
  • Whisk

Ingredients

  • 3 chicken breasts โ€“ skinned, boned, and split
  • 6 slices proscuitto
  • 6 slices Swiss cheese
  • 1 1/3 cups breadcrumbs
  • 2 T. Parmesan cheese
  • 1/3 c. butter or margarine, melted
  • 2 T melted butter or margarine
  • 1/2 t salt
  • 1/2 c sliced fresh mushrooms
  • 1/4 c chopped onion
  • 1 T flour
  • 1 c milk
  • 2 T chopped chives
  • 1/4 t pepper
  • 1 c sour cream
  • 1/4 c chopped fresh parsley

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