Chicken Cordon Bleu with Mushroom Sauce
Chicken Cordon Bleu with mushroom sauce; tender chicken rolls in prosciutto and Swiss, baked to perfection and served with a creamy chive sour cream sauce.
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Cooking tools:
- Meat tenderizer
- Baking pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving platter
- Plate
- Whisk
Ingredients
- 3 chicken breasts โ skinned, boned, and split
- 6 slices proscuitto
- 6 slices Swiss cheese
- 1 1/3 cups breadcrumbs
- 2 T. Parmesan cheese
- 1/3 c. butter or margarine, melted
- 2 T melted butter or margarine
- 1/2 t salt
- 1/2 c sliced fresh mushrooms
- 1/4 c chopped onion
- 1 T flour
- 1 c milk
- 2 T chopped chives
- 1/4 t pepper
- 1 c sour cream
- 1/4 c chopped fresh parsley
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