Caribbean Potato Salad - Recipes | Goya Foods
Easy Potato Salad with Vegetables Peek into the kitchen of Puerto Rican and Dominican homes during any family fiesta and you’re sure to find this Caribbean Potato Salad. And for good reason!...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 4 medium russet potatoes (about 1 ½ lbs.), peeled and cut into ½” pieces
- 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
- 1 cup GOYA® Red Wine Vinegar
- ½ medium yellow onion, finely chopped (about ½ cup)
- 2 medium carrots, peeled and finely chopped
- ½ cup finely chopped GOYA® Sliced Beets, if desired
- ½ cup frozen GOYA® Peas, thawed
- ½ cup GOYA® Mayonnaise
- 3 hard-boiled eggs, peeled and finely chopped
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