Smashed Caribbean Potato Salad | DemRecipes
A potato salad with a crispy Caribbean twist! This dish combines extra crispy spiced smashed potatoes with a smooth light yoghurt-based sauce, mixed with cucumbers, scallions, red onion, jalapeño...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demrecipes.theclubb.co.
Ingredients
- 500 g russet potatoes
- 4 Garlic cloves
- 3 strips Lemon peel
- 3 tbsp Sunflower oil
- 1 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1/4 tsp Chilli powder
- For the rest:
- 1 tbsp Salad cream
- 1 tbsp Vegan mayo
- 1/2 cup 0% fat Greek yoghurt or Kefir
- 1 handful Coriander
- 1/4 Red onion, diced
- 1 tsp All-purpose seasoning
- 2 Scallions/spring onions
- 1 Jalapeño, very finely chopped
- 1/4 Scotch bonnet, very finely chopped, optional
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