Ray wings with brown butter and cockles - Leigh Seafood
Simple yet impressive ray wings with brown butter and cockles—a sustainable seafood treat perfect for guests! Serves 4 in 45 mins.
Ingredients
- 4 Fresh Ray Wings
- Oil, for frying
- 125g butter
- 1/2 pint shelled cockles, rinsed
- 1 tbsp red wine vinegar (apple or sherry vinegar would also work)
- Small bunch of parsley, finely chopped
- Squeeze of lemon
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