BBQ Flavour Sticky Wings | Australia
In a large bowl, combine Lee Kum Kee Hoisin Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Minced Garlic, ginger, Lee Kum Kee
Ingredients
- 1 kg Chicken wings, separated into drumettes and wingettes
- Garnish
- 1 tbsp White and black sesame seeds
- 2 tbsp Green onions, chopped
- 1 Lemon, cut into 8 wedges
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