Broccoli and Sausage Pasta
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Cooking tools:
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Stove
- Wooden spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 4 each LightLife® Italian Sausage, sliced on the bias
- 8 oz Chickpea Noodles
- 1 medium crown Broccoli, cut into florettes
- .25 cup Olive Oil
- 2 TBSP Garlic, minced
- 2 TBSP Shallots, minced
- 2 tsp Red Pepper Flakes
- 2 TBSP Plant-based Parmesan
- 2 TBSP Sea Salt
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