Veggie Lover's Dijon Pasta Salad
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Kitchen towel
Ingredients
- 14oz Gimme Lean Sausage (pinched into bite sized crumbles)
- 8oz Short pasta, like orecchiette or cavatelli
- 1 head Broccoli (Separated into florets)
- .5 Red Onion (Sliced in thin half moons)
- 1 Orange Bell Pepper (sliced into strips)
- 1 Yellow Summer Squash (sliced in to 1/2″ rounds)
- 1 TBSP minced Garlic
- .5 cup Olive Oil (plus 1 TBSP)
- .33 TBSP Red Wine Vinegar
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 2 tsp Dijon Mustard
- 1 tsp Sea Salt (plus enough to season the pasta water)
- .5 tsp Black Pepper
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