Baked Steelhead with Honey Glaze - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb Columbia River Steelhead portions
- ¼ cup butter
- 2 garlic cloves
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 2 Tbsp Balsamic vinegar
- 2 Tbsp Dijon mustard
- 2 Tbsp soy sauce
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