Halibut Cheeks with Lemon-Dill Beurre Blanc - Pacific Seafood

Name: Halibut Cheeks with Lemon-Dill Beurre Blanc - Pacific Seafood
Ingredients: 1 lb halibut cheeks 1 tsp grapeseed oil (or vegetable oil) Â¼ lemon 1 tsp fresh dill 1 tsp butter; Beurre Blanc:; 1 Tbsp shallots; 2 Tbsp white wine; 2 Tbsp lemon juice; 8 Tbsp butter; Salt and pepper to taste

www.pacificseafood.com

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

1 lb halibut cheeks 1 tsp grapeseed oil (or vegetable oil) Â¼ lemon 1 tsp fresh dill 1 tsp butter
Beurre Blanc:
1 Tbsp shallots
2 Tbsp white wine
2 Tbsp lemon juice
8 Tbsp butter
Salt and pepper to taste