Peppermint Chocolate Dipped Hazelnut Shortbreads
Get the whole family together, because these cookies are meant for sharing. With a simple chocolate dip and crushed candy cane sprinkle, they not only tast...
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Cooking tools:
- Stand mixer
- Blender
- Food processor
- Oven
- Whisk
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup hazelnuts, skin off
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tspbaking powder
- 1/2 cup butter, cubed (room temperature)
- 1/3 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup melted dark or milk chocolate
- 1/2 cup candy cane, crushed
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