Crepes with Cinnamon Pear Glaze – Adoro Olive Oils & Vinegars
Ingredients 2 3/4 cups whole milk3/4 cup plus 2 tablespoons heavy cream4 large brown eggs2 cups all-purpose flour2 tablespoons sugar1/8 teaspoon salt1 tablespoon vanilla extract4 tablespoons unsalted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adorooilsandvinegars.ca.
Ingredients
- 2 3/4 cups whole milk
- 3/4 cup plus 2 tablespoons heavy cream
- 4 large brown eggs
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- 4 tablespoons unsalted butter, softened, for cooking crêpes
- 1/2 cup Cinnamon Pear balsamic
- 1 tablespoon cold butter
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