Crepes with Lemon & Honey
Delicate, golden, and irresistibly light, these homemade crêpes are a perfect canvas for sweet or savoury fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stanleyrogers.com.au.
Ingredients
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 cup plain flour
- 2 tablespoons butter melted
- Honey & lemon juice to serve
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