Aloo Gobhi Curry - Quick And Easy - Zayka Ka Tadka
Easy to make and delicious in taste Aloo Gobhi Curry is a good option for your meal. It can be served with hot chapatis/ rice dal.
Ingredients
- Aloo/ potatoes - 2 or 3 small or medium sized chopped into small cubes
- Gobhi/ cauliflower - 1 small chopped into small pieces
- Mustard seeds/ raai - 1 tablespoon
- Ginger/ adarak and garlic/ lehsun paste - 1 teaspoon each
- Coriander/ dhaniya powder - 1 teaspoon
- Garam masala - 1/3 teaspoon
- Chili/ lal mirch powder - 1/3 teaspoon
- Cumin/ jeera powder - 1/3 teaspoon
- Water/ pani - 1/3 cup
- Coriander leaves/ dhaniyapatta as required for garnishing
- Salt/ namak to taste
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