Gobhi Aloo Curry | Cauliflower Potato Curry - Zayka Ka Tadka
Gobhi Aloo Curry | Cauliflower Potato Curry as the name suggests is a water base vegetable preparation. The curry makes it more tasty and enjoyable, specially with the rice.
Ingredients
- Gobhi/Cauliflower - 250 grams
- Aloo/Potatoes - 2
- Hari Mirch/Green chilies - 2, chopped
- Oil - 2 tablespoons
- Ginger - garlic paste - 1/2 to 1 teaspoon
- Haldi Powder/Turmeric powder - 1/2 teaspoon
- Lal Mirch Powder/Red Chili Powder - 1/2 teaspoon
- Dhania powder/Coriander powder - 1 teaspoon
- Garam Masala/All Spice Mix Powder - as per taste
- Hing powder/Asafoetida powder - 1 pinch
- Pyaz/Onion - 2 no
- Tamatar/Tomatoes - 2 no
- Hari Mirchi/Green chilies - 2 no
- Rai/Mustard seeds - 1/2 teaspoon
- Jeera/Cumin seeds - 1/2 teaspoon
- Salt - to taste
- Coriander leaves - to garnish the curry as required
- Water - 1 glass
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