Freeform baby marrow & Hake lasagne recipe | WW TASTE
Indulge in this unique Freeform Baby Marrow and Hake Lasagne. A light yet hearty twist on traditional lasagna, featuring tender hake, fresh baby marrow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 x 150 g hake portions
- 1 lemon, zested
- 1 t dill
- Lasagne sheets
- Baby marrow
- Cherry tomatoes
- Feta
- Black pepper, to season
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