Mediterranean Chicken Bowls - SBK Living

Ingredients

• 1.5 pounds boneless skinless chicken breast
• 1 tablespoon butter
• 1 tablespoon lemon pepper
• sea salt
• 4 cups arugula
• 1 cup quinoa (makes 2 cups)
• 2 cups chicken broth
• 1 avocado diced
• 1 cucumber sliced
• 1 cup cherry tomatoes halved
• 1 tub of hummus
• 1 block feta crumbled
• 1/2 cup green olives quartered
• Yogurt Ranch Dressing – recipe here