Raspberry, White Chocolate & Coconut Rugelach recipe

Name: Raspberry, White Chocolate & Coconut Rugelach recipe
Total time: 60 min
Ingredients: 4 ounces (113 grams) cold cream cheese; 1 stick (8 tablespoons, 4 ounces, 113 grams) cold, unsalted butter; 1 cup (136 grams) all purpose flour; 1/4 teaspoon fine sea salt; 1 cup (120 grams) sweetened shredded coconut; 4 ounces (113 grams) chopped white chocolate; 1 cup (123 grams) fresh raspberries, mashed; 2 tablespoons (1 ounce, 28 grams) unsalted butter, melted & cooled; 3 tablespoons sugar mixed with 1/4 teaspoon ground cinnamon, or more to taste; 1 large egg, for glazing; sanding or granulated sugar for dusting

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These Raspberry, White Chocolate & Coconut Rugelach are the cookies that are sure to win over everyone during the holidays! Take some extra time to bake them ~

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Ingredients

4 ounces (113 grams) cold cream cheese
1 stick (8 tablespoons, 4 ounces, 113 grams) cold, unsalted butter
1 cup (136 grams) all purpose flour
1/4 teaspoon fine sea salt
1 cup (120 grams) sweetened shredded coconut
4 ounces (113 grams) chopped white chocolate
1 cup (123 grams) fresh raspberries, mashed
2 tablespoons (1 ounce, 28 grams) unsalted butter, melted & cooled
3 tablespoons sugar mixed with 1/4 teaspoon ground cinnamon, or more to taste
1 large egg, for glazing
sanding or granulated sugar for dusting

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