White Chocolate Raspberry Cake
Today, I'm thrilled to share a recipe that holds a special place in my heart: White Chocolate Raspberry Cake. This delightful creation combines the rich,
Ingredients
- 2 cups unsalted butter (room temperature)
- 2 cups granulated sugar
- 8 oz white chocolate (chopped, melted, cooled)
- 6 oz white chocolate (chopped (or white chocolate chips))
- 2 cups milk
- 6 large egg whites
- 3 1/3 cups all-purpose flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 500 g fresh raspberries (divided)
- 6 Tbsp raspberry jam (seeded or seedless (optional))
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