Blueberry pavé | Cheesecake recipe

Ingredients

• 500 ml (2 cups) of blueberries
• 250 ml (1 cup) of sugar
• 60 ml (1/4 cup) of water
• 30 ml (2 tablespoons) of cornstarch
• 45 ml (3 tablespoons) of water
• 250 ml (1 cup) of flour
• 125 ml (1/2 cup) of melted butter
• 250 ml (1 cup) of finely chopped pecans
• 250 ml (1 cup) of 35% whipping cream
• 1 package of cream cheese (Philadelphia) of 250 g, melted