Romesco Sauce - Robert Sinskey Vineyards & Wilding Farm
Delicious and complex Romesco Sauce perfect for topping grilled meats, roasted cauliflower, or a Potato & Sweet Onion Tortilla. Easy to make, flavorful, and ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1 cup soft bread crumbs, leftover baguette works great
- ¾ cup water
- 2 small garlic cloves
- ½ cup toasted sliced almonds
- 1 teaspoon sweet Pimenton de la Vera
- 1 teaspoon hot Pimenton de la Vera
- 1 teaspoon salt plus more to taste
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar
- ½ cup canned diced tomatoes or 1 small fresh tomato
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