Romesco Sauce - Feed Your Potential
Traditional Romesco Sauce made with almonds, red peppers, and olive oil—perfect for grilled veggies or fish. Easy to make; keep chilled for a delightful dip or topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 1/3 cup sliced blanched almonds
- 6 ounces roasted red peppers (drained and chopped)
- 2/3 cup extra virgin olive oil
- 4 Tbsp tomato paste
- 3 Tbsp balsamic vinegar
- 1/3 cup panko bread crumbs
- 1 ea garlic clove (peeled and minced)
- 1 1/2 tsp smoked paprika
- 3/4 tsp kosher salt
- 1/4 tsp crushed red pepper flakes
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