Good Food Matters » Blog Archive » Swirling Brownies Forever
Experience the magic of swirling brownies that Chef Nancy Vienneau has baked for 30 years—celebrating 100 blog posts and 10-10-10! A must-try treat from Good Food Matters.
Ingredients
- 4 oz. (squares) Unsweetened Baking Chocolate
- 1/2 lb. (2 sticks) Butter
- 2 c. Sugar
- 4 Eggs (at room temperature)
- 1 c. All Purpose Flour
- 2 t. Vanilla
- pinch Salt
- 1/2 lb. Cream Cheese
- 1/4 c. Sugar
- 2 t. Almond Extract
- 1 t. Vanilla
- Maldon Finishing Salt
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