Chicken Paprika with Dumplings - Fiery Foods & Barbecue Central

Ingredients

• 3 Tablespoons (or more) vegetable oil
• 1 chicken, cut up
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1/2 cup to 1 cup chicken stock
• 2 Tablespoons tomato paste
• 1/2 cup dry white wine
• 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne)
• pinch of thyme
• 1/2 cup sour cream
• Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
• 1 egg
• 1 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup tepid water