Paprika Chicken with Sour Cream Dumplings | Fast Ed

Ingredients

• 8 chicken thigh fillets
• 2 Tbsp sweet paprika
• sea salt flakes and freshly-ground black pepper
• ¼ cup mustard seed oil
• 1 brown onion, finely diced
• 6 cloves garlic, minced
• 1 tsp caraway seeds
• 1 Tbsp tomato paste
• 500ml chicken stock
• 1 cup plain flour
• 1 cup sour cream
• 2 eggs
• 1 bunch chives, very finely sliced
• damper, to serve