Celeriac, Granny Smith Apple and Pomegranate Salad With Maple-Garlic Scape Vinaigrette | Maple from Canada
Get out the mandoline to whip up this crunchy salad dressed in a maple vinaigrette. A winner for your barbecue dinner.
Ingredients
- 750 ml (3 cups) celeriac, julienned (with a mandoline for best results)
- 60 ml (1/4 cup) pomegranate arils, fresh or frozen
- 250 ml (1 cup) Granny Smith apple, julienned to same size as celeriac
- Salt and pepper, hand-ground
- Fresh chives, snipped
- 10 ml (2 teaspoons) garlic scapes, very finely minced (or chives, snipped)
- 10 ml (2 teaspoons) Dijon mustard
- 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
- 45 ml (3 tablespoons) red wine vinegar
- 60 ml (1/4 cup) olive oil
More Like This
Apple Cranberry Spinach Salad With Balsamic Vinaigrette
dherbs.com
Celery and Apple Salad - Inspired Cuisine
inspiredcuisine.ca
Celeriac, Apple Salad With Hazelnut Vinaigrette – Oracibo
oracibo.com
Arugula, Spinach, Apple and Fennel Salad with Maple Balsamic Vinaigrette - VeryVera
veryvera.com
Green Apple Kerabu Salad with Maple Vinegar and Maple Syrup Dressing - Maple from Canada
maplefromcanada.co.uk
Spinach-Apple Salad With Maple-Cider Vinaigrette Recipe | Say Mmm
saymmm.com
Maple Basil Vinaigrette with Fresh Herbs & Apple Cider
bonicellicookingclub.com
Maple vinaigrette – notre cuisine
notrecuisine.co