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Ingredients

• 2 Cups of Rice Rava / Akki Thiri / Biyyapu Ravva/ Arisi Ravai
• 4 Cups of Water
• 1/2 a Cup of Chana Dal
• Salt As Per Taste
• 2 Tsp of Ghee (Optional)
• 2 Cups of Shredded Coconut
• 2 Cups of Yougurt / Curd
• 5 Green Chillies
• Salt to Taste
• 1 Tbsp of Cumin Seeds
• 1 Tbsp of Mustard Seeds
• 1 Tbsp of Urad Whole
• 1 Tbsp of Channa Dal
• 4 Red Chillies
• Few Curry Leaves