Gattò di Mandorle Recipe | Sardinian Almond Brittle With Lemon
Thin Sardinian almond brittle made with toasted almonds, caramelized sugar, lemon, and a clean crisp snap.
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Cooking tools:
- Rolling pin
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Airtight container
Ingredients
- 350 g Blanched almonds
- 270 g Granulated sugar
- 1 tbsp Lemon juice
- 1 whole Lemon zest
- 4 leaf Lemon leaves (Optional, for lining the tray)
- 1 tbsp Sugar pearls (Optional)
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