Croccante di mandorle – toasted almond crunch
This croccante di mandorle, with its crunchiness and lemon hint, is the perfect treat to impress and spoil those you love. A dream for almonds lovers!
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Cooking tools:
- Saucepan
- Mixing bowl
- Kettle
- Kitchen towel
- Round baking tin
- Oven paper
- Wooden spoon
- Stove
- Lemon
- Pastry brush
- Flat dish
- Measuring cup
- Colander
Ingredients
- 400g almonds (weight when peeled)
- 500g sugar
- 1 lemon, sliced in half
- A bunch of colourful sprinkles
- 1 tablespoon of extra-virgin olive oil
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