Insalatina colorata di primavera | Fattoria La Vialla

Ingredients

• 150-200 g wild salad leaves (or a mixture of lamb’s lettuce, rocket and red radicchio)
• 2 large carrots (approx. 100 g each)
• 1 red apple (the variety you prefer)
• 40 g pine nuts
• 8 radish
• 4-5 tbsp Extra Virgin Olive Oil
• 1 tbsp balsamic vinegar of Modena I.G.P. (according to taste)
• salt