Insalatina colorata di primavera | Fattoria La Vialla
Insalatina colorata di primavera (= Colourful Spring Salad) Side Dish Order now on LaVialla.com!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
- Kitchen scale
- Salad servers
- Measuring spoon
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 150-200 g wild salad leaves (or a mixture of lamb’s lettuce, rocket and red radicchio)
- 2 large carrots (approx. 100 g each)
- 1 red apple (the variety you prefer)
- 40 g pine nuts
- 8 radish
- 4-5 tbsp Extra Virgin Olive Oil
- 1 tbsp balsamic vinegar of Modena I.G.P. (according to taste)
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Insalata autunnale | Fattoria La Vialla
lavialla.com
Insalata Primavera Italian Spring Salad Recipe
snapcalorie.com
Insalata primavera recipe
gourmettraveller.com.au
Insalatona di luglio | Fattoria La Vialla
lavialla.com
Insalatina di ceci | Fattoria La Vialla
lavialla.com
Insalata di pasta | Fattoria La Vialla
lavialla.com
Insalata mista di radicchi | Fattoria La Vialla
lavialla.com
Insalata del maniscalco | Fattoria La Vialla
lavialla.com