Pepperoni Pizza with Blue Cheese, Pickled Peppers, and Honey | America's Test Kitchen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound pizza dough , room temperature
• ½ cup jarred marinara sauce
• 8 ounces whole-milk block mozzarella cheese , shredded (2 cups)
• 4 ounces blue cheese , crumbled (1 cup)
• 2 ounces thinly sliced pepperoni
• ⅓ cup thinly sliced jarred hot cherry peppers
• 1 tablespoon honey