Pepperoni Pizza with Blue Cheese, Pickled Peppers, and Honey
Pepperoni and blue cheese? Trust us.
Keywords
- Main Courses
- Cheese
- Pork
- Weeknight
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Cooking tools:
- Rolling pin
- Pastry brush
- Pizza cutter
- Cooling rack
- Oven
- Baking sheet
- Offset spatula
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound pizza dough, room temperature
- ½ cup jarred marinara sauce
- 8 ounces whole-milk block mozzarella cheese, shredded (2 cups)
- 4 ounces blue cheese, crumbled (1 cup)
- 2 ounces thinly sliced pepperoni
- ⅓ cup thinly sliced jarred hot cherry peppers
- 1 tablespoon honey
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