Pepperoni Pizza - Culinary Medicine Home
Pepperoni Pizza can be great for you! Use whole grain pizza crust and choose pepperoni and pizza sauce that are low in sodium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 cup Water
- 1 tsp. Active dry yeast
- 4 tsp. Honey
- 2 cups Whole wheat flour
- 1/2 cup All purpose flour or garbanzo flour
- 1/4 tsp. Salt
- 1 cup No salt added tomato sauce
- 8 ounces Cheese, mozzarella, part skim milk (shredded)
- 2 ounces Turkey Pepperoni (about 6 slices per pizza)
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