Chowder soup with Buffalo chicken and corn by Athena Loizidou

Ingredients

• 40 gr. butter
• 40 gr. hot sauce
• 40 gr. olive oil
• 400 gr. boneless chicken breast, diced
• 1/2 onion, finely chopped
• 1 teaspoon garlic melted
• ½ tablespoon smoked paprika
• ¼ teaspoon bukovo
• 250 gr. corn
• 300 gr. (1 medium potato) peeled and cut into pieces
• 250 gr. milk
• 750 gr. water
• 1 cube of chicken broth, without salt
• Salt and pepper