Chicken and Corn Chowder
Creamy chicken and corn chowder for the many upcoming cold and drizzly days!
Ingredients
- 6 strips bacon
- 3 potatoes (peeled and cubed)
- 3 stalks celery (roughly chopped)
- 1 onion (roughly chopped)
- 1 tsp minced garlic
- 5 cups chicken stock
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp paprika
- 1/4-1/2 tsp cayenne pepper (depending on how hot you want it)
- 2 cups heavy cream
- 1 cup cooked (shredded chicken)
- 1 cup frozen or canned corn
- 1 1/2 cups shredded cheddar cheese
- Shredded cheddar cheese and parsley for topping
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