Courgette Flower and Gorgonzola Risotto
This courgette flower and gorgonzola risotto is a perfect recipe for a simple but stunning dinner any time of year...
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Cooking tools:
- Skillet
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- olive oil
- 1 medium onion, finely chopped
- 300g risotto rice
- 750ml-1 litre vegetable stock
- About 10-12 courgette flowers (or pumpkin)
- 150g gorgonzola cheese
- salt
- pepper
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