Vegan courgette risotto recipe | Good Food
This fresh risotto makes the most of the season's fresh produce - plus it's a great way to get kids to eat their veg, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 1 onion and 2 garlic cloves, finely chopped
- 3 ripe tomatoes roughly chopped
- 350g carnaroli or other risotto rice
- 1 tsp chopped rosemary
- 1 ½l hot vegetable stock
- 3 courgettes finely diced
- 140g peas fresh or frozen
- large handful basil lightly torn
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