Pressure Cooker Chicken and Rolled Dumplings Recipe | Alton Brown

Ingredients

• 1 2/3 cups all-purpose flour, plus extra for rolling
• 2 teaspoons baking powder
• 4 teaspoons kosher salt, plus more to taste
• 1/3 cup vegetable shortening, at room temperature
• 1/2 cup skim milk, chilled
• 1 (5- to 5 1/2-pound) chicken, giblets removed
• 7 to 9 cups water ((to just under the max fill line))
• Freshly ground black pepper, to taste