Chicken and Dumplings recipe -

Ingredients

• FOR THE DUMPLINGS:
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 2 Tbsp cold unsalted butter, cut into 6 cubes
• ¾ cup milk
• FOR THE CHICKEN AND VEGETABLE
• 1 Tbsp olive oil
• 2 lbs boneless chicken thighs
• 1 Tbsp unsalted butter
• 1 small yellow onion, chopped
• 3 ribs celery, chopped
• 3 medium carrots, chopped
• 2 cloves garlic, minced
• 3 ½ cups low sodium chicken broth
• 1 tsp dried thyme
• 2 bay leaves
• ¼ tsp black pepper
• 1 cup frozen peas
• 1 Tbsp cornstarch
• 1 Tbsp water