Pressure Cooker Chicken and Rolled Dumplings Recipe
For Southern-style chicken and rolled dumplings, Alton Brown brings in the pressure cooker to make a rich broth for the biscuit dough dumplings.
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Cooking tools:
- Pressure cooker
- Rolling pin
- Cheesecloth
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Airtight container
- Slotted spoon
- Kitchen towel
- Wax paper
- Parchment paper
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 2/3 cups all-purpose flour, plus extra for rolling
- 2 teaspoons baking powder
- 4 teaspoons kosher salt, plus more to taste
- 1/3 cup vegetable shortening, at room temperature
- 1/2 cup skim milk, chilled
- 1 (5- to 5 1/2-pound) chicken, giblets removed
- 7 to 9 cups water ((to just under the max fill line))
- Freshly ground black pepper, to taste
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