Chicken and Dropped Dumplings Recipe
Just like pate a choux, Alton Brown's chicken and dropped dumplings soup recipe cooked in a pressure cooker is all about technique.
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Cooking tools:
- Pressure cooker
- Cheesecloth
- Saucier
- Hand mixer
- Pepper mill
- Kitchen shears
- Colander
- Pot
- Mixing bowl
- Wooden spoon
- Zip-top bag
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 (5- to 5 1/2-pound) chicken, giblets removed
- 3 1/2 teaspoons kosher salt, divided, plus more to taste
- 7 to 9 cups water ((to just under the max fill line))
- 3 tablespoons unsalted butter
- 1/2 cup plus 1 tablespoon all-purpose flour
- 2 large eggs, at room temperature
- Freshly ground black pepper, to taste
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