welsh rarebit traybake - Nanna Tate
For an unexpected twist on Welsh Rarebit combining the classic flavours with tender mouthwatering potatoes and spicy chorizo in a rich gooey, melty cheesy sauce, this is comfort food at its best
Ingredients
- 500g Nanna Tate Potatoes
- 1 tbsp olive oil
- 2 leeks
- 1 chorizo
- 200ml brown ale
- 70g Cheddar cheese, grated
- 70g Comté cheese, grated
- 30g butter
- 30g plain flour
- 1 tsp English mustard
- 1 tsp Worcestershire sauce
- Salt & black pepper
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