Dole Foodservice
Ingredients 4 tbsp unsalted butter, divided 1 tsp red habanero chili, deseeded and minced 2 tbsp mint, rough chopped no stems 2 lemons, juice only, divided ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Immersion blender
- Deep-fry thermometer
- Pepper mill
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Paper towel
- Stove
- Airtight container
- Plate
Ingredients
- 4 tbsp unsalted butter, divided
- 1 tsp red habanero chili, deseeded and minced
- 2 tbsp mint, rough chopped no stems
- 2 lemons, juice only, divided
- ¼ cup DOLE IQF Dragon Fruit
- ¼ cup DOLE Chef-Ready Cuts Mango Cubes
- ¼ cup vegetable oil
- ¼ cup shallots, thinly sliced rounds
- 1 tsp kosher salt, divided
- ½ tsp black pepper, fresh cracked, divided
- 3 pieces U-10 sea scallops
- 2 sprigs thyme
- 1 clove garlic, lightly smashed
- 6 sprigs asparagus, sliced in half long ways
- ½ avocado, thinly sliced
