Dole Foodservice
Ingredients 3 cups tomato puree divided 2-½ cups red bell pepper medium dice divided 3-½ cups yellow onion medium dice divided 6-½ Tablespoons garlic cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Deep fryer
- Instant-read thermometer
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Baking sheet
- Cooling rack
- Airtight container
Ingredients
- 3 cups tomato puree divided
- 2-½ cups red bell pepper medium dice divided
- 3-½ cups yellow onion medium dice divided
- 6-½ Tablespoons garlic cloves minced divided
- 5 Tablespoons minced fresh ginger divided
- 2-½ habanero chile divided
- 2 Tablespoons canola oil
- 9-½ Tablespoons red palm oil divided
- 3-¼ cups yellow onion julienned
- 3 Tablespoons tomato paste divided
- 1 Tablespoon ground turmeric
- 1 Tablespoon paprika
- 2 cups obe ata sub-recipe
- 4 cups vegetable stock
- 3-¼ cups raw white basmati rice
- 4-½ teaspoons kosher salt divided
- 1 cup cooked green peas
- 1-½ cups DOLE Pineapple Tidbits drained
- 3 lbs chicken thighs boneless skinless cubed
- 3 cups chicken stock
- ¾ cup smooth peanut butter
- 6 cups Swiss chard rough chopped
- 4-¼ cups frozen DOLE Mango Chunks
- 3 each ripe plantains peeled sliced
- as needed for frying canola oil
- 10 cups jollof rice sub-recipe
- 10 cups chicken and mango maffe stew sub-recipe
- 10 Tablespoons fresh cilantro leaves
- 30 each fried plantains sub-recipe
