Cacao and Courgette Cake | Lucy Bee
50g Lucy Bee Coconut Oil, melted, plus extra for greasing 100g brown rice flour (or buckwheat or gluten free plain flour) 50g Lucy Bee Cacao Powder see Recipe
Ingredients
- FOR THE CAKE:
- 50g Lucy Bee Coconut Oil , melted, plus extra for greasing
- 100g brown rice flour (or buckwheat or gluten free plain flour)
- 50g cacao powder
- 150g light brown soft sugar
- 1 1/2 tsp. gluten free baking powder
- 1 tsp. bicarbonate of soda
- A pinch of salt
- 100g plain yoghurt*
- 1 egg*
- 100g courgette, grated and squeezed courgette, with any liquid squeezed out
- 100ml hot water
- FOR THE GANACHE:
- 100g 80% dark chocolate
- 1 tbsp. Lucy Bee Coconut Oil
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