Coconut and Lemon Drizzle Cake | Lucy Bee Shop Recipes
A coconut and lemon drizzle cake recipe using coconut flour and coconut sugar, an alternative for those who are Gluten Free, Dairy Free, and Vegetarians
Ingredients
- FOR THE CAKE:
- 25g creamed coconut
- 100ml water
- 50g Lucy Bee Coconut Oil , melted
- 6 eggs
- 20g desiccated coconut
- 50g Coconut Sugar
- 2 lemons – juice and zest
- 65g coconut flour
- ½ tsp. gluten free baking powder
- FOR THE LEMON DRIZZLE:
- Juice of 1 lemon
- 10g Coconut Sugar
- TO DECORATE:
- 1 lemon – zest
More Like This
Lemon Drizzle Cake – Coconut Merchant
coconut-merchant.com
Lemon, Lime and Coconut Drizzle Cake recipe - from the Our Family Table Family Cookbook
familycookbookproject.com
Coconut & Lime Drizzle loaf cake 🥥🍋 Recipe | Samsung Food App
app.samsungfood.com
Lemon drizzle cake | Recipes | National Trust
nationaltrust.org.uk
Lemon Drizzle Cake (Gluten & Dairy Free)
freefromfavourites.com
Lemon Drizzle Cake Recipe ?
club.cooking
Luscious Lemon Drizzle Cake – Cook n' Share
cooknshare.com
Lemon drizzle layer cake - loopyloulaura
loopyloulaura.com