Tuna tataki noodles recipe | olivemagazine
This is a quick and easy Japanese-inspired tuna dish. Tataki means chopped with garnishes like ginger, or in this case, seared very quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tuna steaks
- 1 tsp black peppercorns coarsely ground or cracked
- 150g soba noodles or wheat noodles cooked following the packet instructions
- 2 spring onions shredded
- 1 tbsp groundnut oil
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 clove garlic grated
- grated to make 1 tbsp ginger
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