Seared Tuna Tataki: Restaurant-Style Tuna Recipes at Home

Ingredients

• 2 (6-8 ounce) tuna steaks, sushi-grade (approximately 170-225g each)
• 1 tablespoon sesame oil (15 ml)
• 1 teaspoon black sesame seeds (5 ml)
• 1 teaspoon white sesame seeds (5 ml)
• Salt and freshly ground black pepper to taste
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon rice vinegar (15 ml)
• 1 tablespoon finely grated fresh ginger (15 ml)
• 1 teaspoon honey or maple syrup (5 ml)
• 1 small clove garlic, minced (about ½ teaspoon)
• 1/2 teaspoon red pepper flakes (optional) (2.5 ml)
• Thinly sliced green onions (scallions) (optional)
• Toasted sesame seeds (optional)
• Edible flowers (optional)