Chiko rolls | Now To Love

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 250g chicken mince
• (or beef or lamb)
• 30g butter
• 2 cups shredded cabbage
• 1 cup green beans, trimmed, sliced
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 cup cooked barley (see tip)
• 1 tbsp plain flour
• 18 square spring roll wrappers
• 1 egg, beaten
• Vegetable oil, for deep-frying
• Sweet chilli sauce, for dipping (optional)